Mughlai Cuisine Mutton in Pyaza

Mutton in pyaza a delicious Mughlai dish is native to Hyderabad. This dish is known for its tender meat-rich sauce and copious use of online all of which add to its unique taste Mutton Do Pyaza is a satisfying dish for a special occasion or just because you’re in the mood for something heavy and tasty. Red meat contains zinc, iron, and B vitamins, all of which support a strong immune system. This dish is also loaded with vital nutrients, making it a healthy option.

We’ll walk you through the process of making this delicious dinner in the comfort of your own home with this recipe. It’s simple to prepare and can become the talk of your parties, whether it’s events like birthdays, marriages, potlucks, cat parties, or joyous festivities.

Ingredients:

• 500 grams of mutton
• half a cup of yogurt
• Three pods of cardamom
• Five green chilies, chopped to taste
• Half a teaspoon of powdered cinnamon
• Half a teaspoon of powdered cumin
• One spoonful of paste made of garlic
• Add salt to taste.
• One tsp red chili powder
• Half a spoonful of powdered turmeric
• Half a cup of cooking oil
• Three chopped onions
• One tsp of poppy seeds
• One tsp of coconut paste

DIRECTIONS:

Get the mutton ready: First, give the mutton a thorough rinse and remove any excess water.
Marinate the mutton: In a bowl add the yogurt coffee pods green chilies cumin garlic paste red chili powder curry powder and cinnamon powder After cleaning the mutton, add this marinade mixture and let it marinate for at least an hour.

Fry the Onions: In a skillet over medium heat, sauté the chopped onions until they are golden brown. Take out and place the crispy onions aside.
Fry the Marinated Mutton: Place the marinated mutton in the same pan with the leftover oil. Cook the mutton until it starts to brown and the yogurt water disappears.
Cook after adding water: Add enough water to cover completely. the pan and allow the mutton to cook through.
Add Coconut and Poppy Seeds: Mix in the poppy seeds and coconut paste after the mutton is cooked and soft. Stir thoroughly and simmer for a further two minutes.
Last Touch: To complete the meal, mix the mutton with the previously cooked onions. After stirring everything, cook for an additional few minutes.

Serve: It’s time to present your aromatic and tasty Mutton Do Pyaza.

SUGGESTIONS:

You can vary the amount of green chilies to suit your level of spiciness.
While boiling the mutton, exercise patience; slow cooking guarantees that the meat gets soft and absorbs all of the flavors.
You are welcome to add fresh coriander leaves as a garnish or Serve with steaming rice, roti, or naan.

A delicious meal that embodies Indian cooking is Mutton Do Pyaza. Food fans love it for its soft meat and rich spices. This recipe is a winner whether you’re feeding a large group of people or just treating yourself to a nice dinner. Take in the amazing universe of Mutton Do Pyaza from the comfort of your own home!