Boiling eggs may seem easy, but getting them just right can be tricky. Sometimes the yolks turn grey, or the eggs are too soft or too hard. Don’t worry! With the right method, you can boil eggs perfectly every time.
Here’s a simple step-by-step guide to help you.
Choose Fresh Eggs
Start with good-quality eggs. If you want hard-boiled eggs that peel easily, slightly older eggs (about 7–10 days old) work better than fresh ones.
Place Eggs in a Pot
Put the eggs in a single layer at the bottom of a pot. Do not stack them, or they might crack. Add enough cold water to cover the eggs by at least 1 inch.
Add a Little Salt or Vinegar (Optional)
Some people add a pinch of salt or a splash of vinegar to the water. This can help prevent the shells from cracking and makes peeling easier.
Bring to a Boil
Place the pot on the stove and turn the heat to high. Let the water come to a full rolling boil. Once it boils, turn off the heat and cover the pot with a lid.
Let Them Sit (Set a Timer!)
Now, the magic happens. Leave the eggs in the hot water with the lid on, and set a timer based on how you want your eggs:
- Soft-boiled eggs: 6–7 minutes
- Medium-boiled eggs: 9–10 minutes
- Hard-boiled eggs: 12–14 minutes
Cool Them Quickly
When time’s up, remove the eggs and place them in a bowl of ice water or under cold running water for at least 5 minutes. This stops the cooking process and makes peeling easier.
Peel and Enjoy
Gently tap the egg on the counter, roll it lightly, and peel off the shell. If you’ve cooled the eggs properly, the shell should come off smoothly.
Bonus Tips
- Don’t overcook: Overcooked eggs can have greenish yolks and a rubbery texture. Timing is key.
- Label your eggs: If you keep raw and boiled eggs together, mark the boiled ones with a pencil.
- Storage: Boiled eggs can be stored in the fridge for up to one week.
Conclusion
Perfect boiled eggs are easy when you follow the right steps. Whether you’re making breakfast, egg salad, or snacks, this method will give you reliable results every time.