A delectable take on traditional pancakes, these fluffy banana pancakes are cooked from scratch with mashed ripe bananas and are ready in just a few minutes.

• Prep Time: 5 minutes
  
  
• Ten minutes to cook
  
  
• Time Spent: 15 minutes
  
  
• 6 servings; 12 pancakes are produced.

Enjoy a stack of easy, sweet, and comfortable banana pancakes as you wake up on the right side of the bed. You don’t need to get up early to have a filling breakfast because this highly rated banana pancake recipe is simple to prepare and only takes 15 minutes to prepare. Discover how to prepare, preserve, and serve the most delicious banana pancakes ever.

Ingredients for Making Banana Pancakes

You already have everything you need to make delicious banana pancakes if you have some readily usable bananas and a few basic kitchen ingredients.
Flour:
Gluten, a protein found in all-purpose flour, gives pancakes their structure and delicious chewiness.
Sugar:
Granulated sugar adds sweetness, helps keep in moisture, and may create a soft texture.

Baking Powder :
Baking powder is a leavener. It forms air bubbles in the batter, which provides light and fluffy pancakes.
Salt:
Pancakes and other sweet meals benefit from the subtle depth that salt brings. If you omit it, you’ll miss it, but you won’t notice it in the final product.
A Egg:
Together with the other ingredients, eggs give the mixture structure and binding power. Rich taste and more moisture are also added by the fatty yolks.
Milk:
Milk serves as a liquid basis that dissolves the dry components and forms a cohesive batter in addition to adding taste.

Oil from Vegetables:
Vegetable oil is an excellent fat to use in banana pancakes because it burns more slowly than butter. It keeps the pancakes from sticking to the pan and keeps them moist.
Bananas:
Not to mention, two mashed bananas are required for these pancakes. In addition to adding a subtle, fruity flavor, the bananas will aid in binding the other components together

How to Make Banana Pancakes

This simple banana pancake recipe is incredibly simple to prepare. The complete recipe may be seen below, but here’s a quick rundown of what to expect:

Mix:
Put your wet ingredients (egg, milk, vegetable oil, and mashed bananas) in one bowl and your dry ingredients (flour, sugar, salt, and baking powder) in another.

In the bowl containing the wet ingredients, add the dry ingredients and whisk until combined. A little lumpiness in your batter is acceptable.

Cook:

Cook Pour the batter in ¼ cup sections onto a lightly oiled skillet griddle over medium-high heat. fary for a few minutes, flipping using a spatula, until each side is golden brown.

Serve:
Serve your banana pancakes immediately. They’re excellent alone or with your favorite pancake toppings.

Toppers for Banana Pancakes

A plate of plain banana pancakes is like a blank canvas, and you can be as creative or as simple with your toppings. If you need some inspiration, here are some of our favorite ideas:

Maple Syrup or Pancake Syrup

You can’t go wrong with the classics. Even though these banana pancakes are already excellent, they will taste even better with a sprinkling of maple syrup or pancake syrup.

Peanut butter with honey:
Try using honey as a topping for your pancakes for a healthier choice. For a tasty breakfast that resembles a sandwich, spread some peanut butter on top.

Whipped cream and fruit:
To truly bring the concept home, garnish your breakfast plate with some fresh berries, citrus wedges, or even slices of banana. Whipped cream, whether homemade or purchased, adds a unique touch and goes well with fruit.

Nutella:
Is it not possible to have dessert for breakfast? For a decadent morning treat, add Nutella or your preferred chocolate-hazelnut spread over your banana pancakes.

Jelly or jam:
Everyone will enjoy the fruity enhancement of a tablespoon of jam or jelly. For added taste, dust it with powdered sugar.

How Banana Pancakes Should Be Stored

Try not to discard your surplus pancakes! For two to three days, you can keep them in the refrigerator in an airtight container. Simply reheat the pancakes in the microwave until they are thoroughly heated when you’re ready to eat them.

Are Banana Pancakes Freezable?

If you enjoy meal-prepping breakfasts, freezing banana pancakes is a terrific idea. The process is simple: Let the pancakes cool to room temperature, place them in an airtight container, sandwich them with wax paper to keep them from sticking, and freeze for around three months.
Pancakes that are frozen don’t require thawing. Just pop them in the oven, microwave, or toaster to warm.

Ingredients:

One cup of all-purpose flour

One spoonful of white sugar

Two tsp baking powder

Half a teaspoon of salt

One beaten egg

One cup of milk

Two tablespoons of vegetable oil

Two mashed ripe bananas

Instructions

Collect all of the components.

In a bowl, mix together flour, baking powder, white sugar, and salt. In a second bowl, combine the egg, milk, bananas, and vegetable oil. The batter will be slightly lumpy after stirring the flour component into the banana mixture.

Heat a frying pan or griddle that has been lightly greased over medium-high heat. Using about 1/4 cup for each pancake, pour or scoop the batter onto the griddle.

Cook for 3 to 5 minutes on each side, or until pancakes are golden brown. Warm up and serve.

Enjoy it hot!

Nutritional Information (per portion)

192 calories
5g Protein,

 29g Carbs,

 6g Fat