Simple Recipe for Noodle Soup with Touf Knots and Refrigerated Raid Topping

Do you enjoy noodles but wish to get the same flavor without the meat? In addition to being incredibly easy, tofu knots are a vegan and gluten-free addition to noodle soups that are high in protein and suitable for nearly any diet. You won’t need many of these for a full meal because they are nourishing and filling with 45% protein.

To give the tofu knits more depth, they are simply simmered in flavors that are high in umami. These silky, delicate tofu knots can also be served with rice for a light dinner or added to broths

When the tofu knots are simmered in this manner, they absorb the simmering liquid quickly and acquire a soft, buttery texture reminiscent of handmade pasta or soft wanton pastries. For optimal results, soak the tofu knots in cold water for at least two hours or overnight in a sealed container of water in the refrigerator.

Two servings, one author, Bonnie Chung

Two hours for preparation

cook time: 15 minutes

Total time: 2 hours and 15 minutes

INSTRUCTIONS

After cooking the noodles as directed on the package, drain them and add them to bowls.

Add all of the ingredients to a single saucepan, boil over heat until steaming hot, and then set aside.

In a frying pan, heat the oil over medium heat. cook for one after adding the garlic

Next, add the soy sauce and finally the craft tofu knots. To coat the craft tofu knots, lightly toss them around.

We adore soft eggs, sweet corn and

greens, so feel free to prepare any other toppings you like from your fridge raid.

Place your other toppings and the craft tofu knots on top of the noodles.

Before the freshly chopped spring onions as a garnish.

INGREDIENTS

After smoking for at least two hours, 100 g of Touf Knots were drained.

200g of egg noodles or rice

1-1/2 tablespoons of vegetable oil

Three tablespoons of soy sauce

One minced garlic clove

Regarding the Broth

Miso Tasty organic white miso paste, 1-1/2 tablespoons

600ml of vegetable or chicken stock

One spring onion cut finely

IDEAS FOR TOPPINGS

100g of kernels of sweet corn

50g of sweet con

500 g sliced mushrooms

One bunch of spinach or pak choi red chilli slices

One teaspoon of spring onions, cut finely

NOTE

Soak the tons in cold water for at least two hours, optional As an alternative, you might soak them in a refrigerator-safe jar of water for the entire night.