French Fried Onions Made From Scratch

you’ll never again use store-bought fried onion after making a homemade recipe of French fried onion from scratch, which will take your holiday favorites to a whole new level.

This is the best homemade holiday recipe that is well worth the extra work because it elevates the flavor of any of your favorite casseroles! Better than the store-bought version, our Copycat French’s Fried Onions From Scratch will leave your friends and family wondering what you did differently this year to improve the green bean casserole so much!

Ingredients Required for French Fried Onions :

All of the ingredients are basic.

 Onions:

We like these best served with tiny yellow onions, although white onions would work just as well.

Flour:

While gluten-free flour is an option, we utilize all-purpose flour.

Buttermilk:

If buttermilk is not available. You can make it at home using only milk and lemon.

Plant-Based Oil:

for deep-frying. Canola oil would also function; all you need is a high smoke point, neutral-flavored oil.

Add the salt and pepper.

Detailed Instructions for French Fried Onions :

These guys require very little preparation.

Step1:

Slice your onions very thinly to prepare them. Slice those huge onions if you have them.

Step2:

Soak the onions in buttermilk ( make your own in five minutes) or both. Give them time to soak—at least ten minutes, but preferably thirty.

Step3:

As you heat your oil, coat your onions with a mixture of flour, salt, and pepper.

Step4:

Deep-fry in oil until crispy!

“From Scratch Onion Recipe: Perfect for the Holidays”

An amazing 15 ounces of onion are made by this recipe even the possible overdoing of hot oil is taken into consideration. That is more than twice as much as what you would get from a larger French container, less the dextrose. Given the green beans and mushrooms, can you guess what I’ll be cooking with these tiny, crispy morsels of perfection? A hint: it contains some of my homemade cream of mushroom soup! The recipe is available here!

Thanksgiving Reflections and Recipe Teaser

I hope everyone has thankfully been filled with food, love, and thankfulness.d. I’m incredibly appreciative of everyone who visits my tiny website. Even when mounting to-do lists and laundry piles threaten to overwhelm us, we are motivated to continue sharing our From Scratch adventure with your emails and comments. I am really appreciative of that; many thanks!

FAQs:

Which variety of onions should I use?

We use small yellows, but white would also work. There’s no way Red will work for this one.

Can I prepare them ahead of time?

Yes, it certainly can! After allowing them to cool fully, store them for up to three days in an airtight container. They will re-crisp in the oven if you plan to add them to your favorite casserole. If you want them crispier for snacking or adding them to something, bake them for 5 minutes at 375 degrees in the oven.

What is the yield of this recipe?

This amounts to roughly 15 ounces, which is equivalent to two large containers of French Fried Onions.

Could I substitute gluten for these?

Yes! Additionally, Bob’s Red Mill gluten-free flour can be used in this recipe.

Is it possible to make these vegan?

Indeed! Some readers have reported that using 2 1/2 tablespoons of vinegar and plant-based milk makes this recipe work.

Have fun! As usual, I would love to know what you think if you try this recipe or any of my others! You can contact me via email, Facebook, Instagram, and Pinterest, or by leaving a comment below!

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